Man vs Machine: The Matzah Story

“You shall observe My statutes . . and live by them” (Vayikra 18:5).

What halachic guidelines are invoked to protect the well-being of the ill and infirm on fast days? What medical advice should be sought out in advance, and what questions need to be asked? When ought one resort to ‘shiurim’? How are they calculated?

Reviewed by a Moreh Hora’ah B’Poel

This paper features a curricular overview of the mitzvah of experiencing Oneg Shabbos.

Further restricting an already slimmed down Pesach diet is not something anybody would eagerly embrace. But the Jews of medieval Ashkenazic communities adopted the stringency of avoiding the consumption of legumes throughout the duration of Pesach. The question is, why? How was this ban treated for the centuries that have since passed? Was it adhered to equally in times of prosperity and adversity?

The water used to bake Matzah must be mayim shelanu—water that had been drawn in the evening and left to cool overnight. What is the halachic background for this requirement?  

“If not for the last minute, nothing would get done.”

The Mishna (Avot 5:6) lists a number of unique items created on that first Friday during Bein Ha-Shmashos (the twilight hour between shkia and tzeis hakochavim).

If our Shabbos observance — characterized by abstaining from creative labor — is to be a reflection of Hashem’s abstention from creation, why must we not engage in creative labor during Bein Ha-Shmashos?

Some fascinating perspectives culled from the Midrash, Kabalah and Chassidus.

One of the the central themes of Chanukah is Pirsumei Nisa, the public display and celebration of the holiday. Around the world, Menorah’s are kindled in Malls, at City Halls and all sorts of public places. May one recite the traditional blessing over the Chaukah lights if they are being lit in the city square and not in the privacy of one’s home or Shul?