The Kosher Diet – Healthy in Body and Soul [New!]
$39.00
Food makes the world go around. But for the Jewish consumer there’s a whole other angle to consider: is the food Kosher?
To the discerning Jewish palate, the question also relates to the rationale behind the mitzva. Are there material or spiritual benefits to be had from its fulfillment or must it be carried out only because G-d has so ordained it?
| Language | English |
|---|---|
| Paper Type | Research Paper |
| Pages | 15 |
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שאלה נפוצה בדיני טבילת כלים היא לענין מכונת הקפה הביתית. האם אמנם חייבים אנו לטבול אותה? בעזרת טכנאי, המאמר שלפנינו מפרק את חלקי המכונה, ומציע מסקנה הלכתית מעשית.
“Do not cook a kid in its mother’s milk.”
Traditional Kosher cooking avoids all forms of meat and milk combinations, including poultry.
What is the origin of this prohibition and when did it begin?
Are you headed in the right direction? Depends who you ask. And when.
Many Jewish practices, such as circling the Bima on various occasions, shaking the Lulav, lighting the Chanukah candles, and others, are associated with particular physical movements in both the right and left directions.
However, the definition of right and left is apparently subject to interpretation. Is “derech yemin” clockwise or counterclockwise?
Read the history of this controversy and its intriguing halachic applications.
In addition to the Prohoibition against Gambling, observant Jews seem to have an aversion to the standard deck of playing cards.
What could be wrong with an innocent game of Solitaire?
Your hostess has labored to prepare a tongue tantalizing gourmet dinner, but alas – her fine china dishes were never ritually purified by immersion in a Mikvah. How do you navigate this delicate situation?
Scientific advances have unlocked some of the ‘source code’ of living organisms, where by splicing genes from, say, arctic salmon into strawberries, or mice into chickens, we can produce strains of plants and animals which grow better, are more resilient, and are more beneficial economically or otherwise.
While discussion abounds regarding the long-term health effects of these developments, what is the Torah’s view on such manipulation? Do the ethos of kilayim preclude meddling in G-d’s domain? Or does the command to “fill the earth and subdue it” (Bereshis 1:28) provide the ethical mandate to do just that?
What are the Halachic ramifications? Is the act of implanting the gene –in flora or fauna- a violation of kilayim? What is the kosher status of the resulting hybrids? Does the status of the donor carryover to the recipient? What if the transferred genes affect the presence of the traditional kosher signs? (a tuna with no scales, a shark with scales)? Is an Esrog which has been thus modified considered a Murkav, disqualifying it from use for the Mitzvah?
Is there a spiritual effect? Do the characteristics of those animals which the Torah deems negative carry over into the new creature? Would consuming this (otherwise Kosher) creature bring spiritual coarseness (timtum halev)?
A collection of Tshuvos and articles in Hebrew and English.
עם הנבחר מתייחד בתכונותיו של רחמנות וגמילות חסד. אלא שלפעמים מתווצר גם מצב הנותן משום לשאלה: האם אפשר לכוף את העשיר לנדב מהונו לצדקה? או שמא אינו תלוי אלא בנדיבות לב של כל אחד ואחד? על מצות הצדקה ותנאיה.
Does making tztitis at night make them invalid? What was the
position of the Rebbeim in this regard?
This paper is a sequel to Tefillin 101 and provides an expanded view of the halachic and esoteric dimensions of the mitzvah of Tefillin.
A detailed look at the history and laws of yayin nesech. Can an irreligious Jew render wine yayin nesech? Is pouring wine part of the prohibition? What difference does pasteurization make?
It has saved many a Shabbos meal and avoided much embarrassment. But how exactly does yayin mevushal address the problem of yayin nesech? What is the technical definition of mevushal? A behind-the-scenes look at kosher wine production and its laws.
