| Language | Hebrew |
|---|---|
| Paper Type | Research Paper |
| Pages | 2 |
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Your hostess has labored to prepare a tongue tantalizing gourmet dinner, but alas – her fine china dishes were never ritually purified by immersion in a Mikvah. How do you navigate this delicate situation?
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שאלה נפוצה בדיני טבילת כלים היא לענין מכונת הקפה הביתית. האם אמנם חייבים אנו לטבול אותה? בעזרת טכנאי, המאמר שלפנינו מפרק את חלקי המכונה, ומציע מסקנה הלכתית מעשית.
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“Do not cook a kid in its mother’s milk.”
Traditional Kosher cooking avoids all forms of meat and milk combinations, including poultry.
What is the origin of this prohibition and when did it begin?
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For some, only a serious serving of Cappucino or Esspresso can pack in a much needed energy boost for the day.
With 11,962 Starbucks locations throughout the United States, the prospect of buying coffee from your local coffee shop raises some important halachic questions.
Part I:
Does a coffee prepared by a non-Jewish barista involve an issue of Bishul Aku”m? May one drink inside the coffee shop, or only to-go? What was the Arizal’s unique take on the subject? Also: what is the proper Bracha on coffee beans?
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This paper features a compendium of sources for the
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It is common practice for those wearing a Tallis in shul, to remove it before entering a washroom. Why would a Tallis be any different than an ordinary pair of Tzitzis and Yarmulka that are never removed for this purpose
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A detailed look at the history and laws of yayin nesech. Can an irreligious Jew render wine yayin nesech? Is pouring wine part of the prohibition? What difference does pasteurization make?
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Where should a mezuzah go? An analysis of the Chabad approach, where the mezuzah is placed on the doorpost opposite the hinges.
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