| Language | English |
|---|---|
| Paper Type | Research Paper |
| Pages | 7 |
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Further restricting an already slimmed down Pesach diet is not something anybody would eagerly embrace. But the Jews of medieval Ashkenazic communities adopted the stringency of avoiding the consumption of legumes throughout the duration of Pesach. The question is, why? How was this ban treated for the centuries that have since passed? Was it adhered to equally in times of prosperity and adversity?
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